Brewery of the month

The Tring Brewery Company was founded in 1992 and after a ‘brewing drought’ of over fifty years it once again brought the traditional art of brewing back to the picturesque West Hertfordshire market town of Tring.

Started by Richard Shardlow, an experienced brewer having worked for Greene King, Ruddles and Devenish, the brewery was joined by Andrew Jackson from Whitbread in 2000 who has both a brewing and retail background.

The Tring Brewery Company has enjoyed increasing success over the past years through it’s reputation for high and consistent product quality forged through a commitment to the art of traditional brewing with only the finest ingredients. A number of awards, both local and national have been achieved.

Tring Brewery’s ales are prepared by the traditional method, using malted barley, hops, water and yeast. The finest ingredients, most of which are home grown, include hops from Kent and Worcestershire. This, in conjunction with Tring’s ideal hard water, provides the perfect formula for classic ales.

Upcoming this month from Tring we have Jack O'Legs 4.2%, Blonde 4.0% and Fanny Ebbs Summer Ale 3.9% .

To find out more about the Tring Brewery, and the reasons behind some of the unusual named beers, go to www.tringbrewery.co.uk

Also on hand pump we have our specially brewed house beer Hel's Bells 3.8% and our regular bitter Wadworth Henry's I.P.A 3.6%. 

Direct from the barrels at the moment our guest ales are Otter Mild 3.8%, Tring Startop 4.2% and Hook Norton Old Hooky 4.6%.